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Raspberry Iced Tea
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 16
A few common ingredients are all you need to serve this refreshing beverage.
Ingredients:
4 quarts water
1 1/2 cups sugar
1 (12 ounce) package frozen unsweetened raspberries
10 individual tea bags
1/4 cup lemon juice
Directions:
1. In a large kettle or Dutch oven, bring water and sugar to a boil. Remove from the heat; stir until sugar is dissolved. Add the raspberries, tea bags and lemon juice. Cover and steep for 3 minutes. Strain; discard berries and tea bags.
2. Transfer tea to a large container or pitcher. Refrigerate until chilled. Serve over ice.
By RecipeOfHealth.com