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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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From Quick Cooking magazine. A nice light dessert that is easy to make. Ingredients:
2 (3 ounce) packages raspberry gelatin powder |
2 cups boiling water |
3 cups fresh raspberries or 3 cups frozen raspberries |
2 cups graham cracker crumbs |
1/4 cup packed brown sugar |
1/2 cup butter, melted |
1 1/2 cups cold milk |
1 (3 1/2 ounce) package instant vanilla pudding |
1 (8 ounce) package cream cheese, softened |
Directions:
1. In a bowl, combine the gelatin and water; stir until gelatin is dissolved.
2. Fold in the raspberries.
3. Refrigerate for 1 hour or until syrupy.
4. In a small bowl, combine the cracker crumbs, brown sugar and butter.
5. Press into a greased 13x9x2 inch dish.
6. In a mixing bowl, beat the milk and pudding mix on low speed for 2 minutes.
7. In another mixing bowl, beat the cream cheese until smooth.
8. Gradually add the pudding.
9. Spread over crust.
10. Spoon gelatin mixture over the top.
11. Chill until set.
12. Refrigerate leftovers.
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