Raspberry Ice Cream Sodas (Giada De Laurentiis) |
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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Ingredients:
1 pint raspberry sherbet |
1 pint vanilla ice cream |
1 1/3 cups club soda, chilled |
1/2 cup raspberry syrup, recipe follows |
1 cup fresh raspberries |
special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons |
1/2 cup orange juice |
2 tablespoons cornstarch |
10 ounces frozen raspberries, thawed |
1/4 cup raspberry jam |
1/4 cup granulated sugar |
Directions:
1. Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.
2. Raspberry Syrup:
3. In a small saucepan, whisk together the orange juice and cornstarch until smooth. Add the raspberries, raspberry jam and sugar. Bring the mixture to a boil over medium-low heat, stirring frequently. Reduce the heat to medium-low and simmer for 5 minutes. Pour the mixture through a fine-mesh sieve into a small bowl, pressing on the solids with a wooded spoon to extract as much liquid as possible. Cool the syrup for 30 minutes.
4. Yield: 1 1/3 cups
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