Raspberry Hot Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 70 Minutes |
Ready In: 80 Minutes Servings: 8 |
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Have you finished off a jar of pickles? Instead of dumping the juice, consider this piquant barbecue sauce. The unique aroma of pickle juice combines with the fruity sweetness of raspberry to create a smooth sauce suited for general barbecue recipes. Ingredients:
1 (36 ounce) bottle ketchup |
1 1/4 cups raspberry preserves |
1 (8 ounce) jar honey |
1 cup dill pickle juice |
2 tablespoons prepared spicy mustard |
1/4 cup brown sugar |
1/3 cup red wine vinegar |
1 tablespoon red pepper flakes |
1 tablespoon dried minced onion flakes |
2 teaspoons garlic powder |
ground black pepper to taste |
1 dash hot pepper sauce, or to taste |
Directions:
1. Stir together the ketchup, raspberry preserves, honey, pickle juice, mustard, brown sugar, vinegar, red pepper flakes, onion flakes, garlic powder, and black pepper in a saucepan over medium heat. Bring to a boil while stirring. Reduce heat to low and stir in the hot sauce; allow to simmer about 1 hour.
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