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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
12 ounces water |
9 ounces sugar |
4 ounces raspberry puree |
Directions:
1. Using a large sauce pot, combine the water and sugar. Cook until a syrup forms and all of the sugar has dissolved.
2. Add the raspberry puree to the mixture and cool.
3. Pour the mixture into a shallow pan and place it in the freezer. As the mixture freezes, occasionally scrape and stir the mixture to form crystals. After a few hours the granita is ready to serve.
4. Serve in small glass cups with freshly whipped cream.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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