Raspberry Granita

Prep Time: 15 Minutes

Cook Time: 10 Minutes

Ready In: 25 Minutes

Servings: 6

I am dying to try this as raspberries are my favourite fruit

Ingredients:

1 kg fresh raspberry, pureed (frozen can be used )

1 lemon, juiced

500 g sugar

1/2 cup water

mint leaf (to garnish)

Directions:

1. Combine sugar and water and bring to the boil.
2. Simmer 5 minutes to make a syrup.
3. Allow to cool.
4. Combine berry puree with lemon juice and syrup.
5. Place in a metal bowl or tray.
6. Freeze till set.

By RecipeOfHealth.com