Raspberry Ginger Parfaits |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Vegetarian Times Ingredients:
4 1/2 cups raspberries, divided |
3 tablespoons chopped crystallized ginger, divided |
1/3 cup honey |
3 ounces granola bars, crushed |
3 cups plain fat free greek yogurt |
Directions:
1. Simmer 3 cups raspberries, 2 Tbs. ginger, honey, and 2 Tbs. water over medium heat 8 to 10 minutes, or until berries are soft. Strain out seeds.
2. Combine remaining 1 Tbs. ginger and granola bars. Divide remaining raspberries among 6 bowls.
3. Top with 1/2 cup yogurt. Spoon raspberry mixture over top, and sprinkle with granola mixture.
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