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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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We had an annual potluck at work, relates Pat Squire of Alexandria, Virginia. Wonderful recipes came out of that meal - this cool, tart gelatin salad is one. I'm diabetic, and when I'm asked to share a dish, this is what I take. Ingredients:
3 packages (.3 ounce each) sugar-free raspberry gelatin |
1-1/2 cups boiling water |
1 package (12 ounces) frozen unsweetened raspberries |
1 can (20 ounces) unsweetened pineapple, undrained |
2 medium ripe bananas, mashed |
1 cup (8 ounces) fat-free sour cream |
Directions:
1. In a bowl, dissolve gelatin in water. Stir in raspberries, pineapple and bananas. Pour half into an 11-in. x 7-in. dish; refrigerate for 30 minutes or until firm. Set aside the remaining gelatin mixture at room temperature. Spread sour cream over gelatin in pan; top with remaining gelatin mixture. Refrigerate for 1 hour or until firm. Yield: 15 servings.
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