Raspberry Ganache Pie - K |
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Prep Time: 15 Minutes Cook Time: 4 Minutes |
Ready In: 19 Minutes Servings: 10 |
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Don't let the cooking time scare you. It actually is the chilling time. NO baking involved. This is from the site. How could I pass up something that is virtually ALL CHOCOLATE?!! Need something for those PMS days? THIS IS IT!!! Ingredients:
1 (8 ounce) package semisweet baking chocolate, coarsely chopped |
1 cup whipping cream |
6 tablespoons seedless raspberry jam, divided |
1 (6 ounce) chocolate wafer pie crust |
2 cups raspberries |
1 tablespoon water |
Directions:
1. PLACE chocolate in medium bowl; set aside.
2. Mix cream and 2 tablespoons of the jam in small saucepan.
3. Bring just to boil, stirring constantly.
4. Remove from heat.
5. Pour over chocolate in bowl and let stand 2 minutes.
6. BEAT with wire whisk until chocolate is completely melted and mixture is well blended.
7. Pour into crust; cover.
8. Refrigerate 4 hours or overnight.
9. ARRANGE raspberries on top of pie.
10. Microwave remaining 1/4 cup jam and water in small microwavable bowl on HIGH 30 seconds; stir until well blended.
11. Brush over raspberries.
12. Refrigerate until ready to serve.
13. MAKE AHEAD:.
14. Pie can be prepared ahead of time.
15. Cover and freeze up to 2 days.
16. Place in refrigerator to thaw about 2 hours before serving.
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