Raspberry Fudge Cake With Raspberry Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I just love the combination of chocolate and raspberries..This cake is so easy to make but so elegant for a dinner party dessert Ingredients:
cake |
1/3 cup raspberry preserves, seedless |
12 oz. semi-sweet chocolate chips |
2 sticks butter |
1 1/3 cups sugar |
4 eggs |
1 tbls plus 1 tsp flour |
powdered sugar for garnish |
raspberry sauce |
1 pint fresh raspberries |
1 tbls sugar |
1 tsp frozen orange juice concentrate |
Directions:
1. Preheat oven to 325
2. Grease a 9-inch spring form pan and line bottom with parchment paper circle
3. Wrap outside of pan with aluminum foil to seal out water.
4. Cake
5. Put preserves, chocolate, and butter in a double broiler
6. Heat over medium heat, stirring until melted
7. Remove from heat.
8. In a large bowl, mix sugar, eggs and flour
9. Add chocolate mixture
10. Mix gently
11. Pour into pan
12. Put pan in a larger baking pan
13. Add about 1 inch of water to outside pan
14. Bake about 45 minutes
15. Let cool, unmold and turn upside down
16. Remove parchment paper
17. Place on serving plate and dust with powdered sugar
18. Raspberry Sauce
19. Puree all ingredients in food processor
20. Strain seeds from sauce by pressing through sieve
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