 |
Prep Time: 0 Minutes Cook Time: 2 Minutes |
Ready In: 2 Minutes Servings: 24 |
|
Love these ones that you don't have to cook to a certain temp and being afraid it will turn to sugar, Give this a peek, I think you will agree it looks really good. Ingredients:
1 cup (6 ounces) semisweet chocolate chips |
1 package (8 ounces) cream cheese, softened |
3/4 cup finely crushed vanilla wafers (about 25 wafers) |
1/4 cup seedless raspberry jam |
3/4 cup finely chopped almonds |
Directions:
1. In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
2. In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator. Yield: about 2 dozen.
|
|