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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A refreshing cool dessert that works well for potlucks and picnics. Ingredients:
2 cups flour |
1 cup margarine |
1/2 cup brown sugar |
1 cup chopped nuts |
1 cup powdered sugar |
8 ounces cream cheese |
2 (1 1/3 ounce) envelopes dream whip (prepared) |
1 (4 3/4 ounce) package junket danish dessert mix (raspberry flavored, prepared minus 1/2 c water) |
1 (12 ounce) package frozen raspberries |
Directions:
1. Mix ingredients for crust and press into a cookie sheet Bake 375° for 20 minutes or till golden brown (set aside).
2. For layer 1 Mix powdered sugar and cream cheese till smooth and fold in dream whip (set aside).
3. For layer 2 Mix prepared danish dessert w/ frozen raspberries while it is still warm.
4. Break up crust and press 1/2 of it into 9 by 13 pan.
5. Spread cream cheese mixture carefully over crust and then spread raspberries over that.
6. Sprinkle w/ remaining crust and refrigerate till served.
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