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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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The perfect treat to quench a summer thirst. Ingredients:
8 ounces raspberries |
6 ice cubes |
1/2 lime, juice |
1 tablespoon lemon juice |
7 tablespoons white rum |
lime, slice to serve |
Directions:
1. Blend the raspberries first to a purée then rub through a sieve to extract the pips.
2. Put a handful of ice cubes in a powerful blender and crush.
3. Add the pulp, plus the lime and lemon juice and rum.
4. Whizz again and pour into a chilled cocktail glass straight away.
5. Decorate with a lime slice.
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