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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I like Raspberry Pie. Ingredients:
1 graham cracker crust with 1/4 teaspoon cinnamon added |
2(3oz) packages of cream cheese,softned |
1 egg |
1/2 cup sugar |
1/4 cup lemon juice |
1 (10oz) package frozen raspberries,thawed |
2 tablespoons cornstarch |
1 cup sour cream |
3 tablespoons sugar |
1 tablespoons rum |
Directions:
1. Bake the pie crust at 350 degrees for 5 minutes,set aside
2. Combine cream cheese,egg,sugar,and lemon juice.
3. Pour into crust and bake for 15 minutes.
4. Heat raspberries slowly ,with the cornstarch,stirring constantly until thick and starts to bubble.
5. Spoon mixture over cheese mixture and bake another 5 minutes.
6. Combine sour cream,sugar,and rum.
7. Pour over berries and bake 5 more minutes.
8. Cool and place in ice box for 2 hours.
9. Would be nice if you had some fresh raspberries,for garnish.
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