Raspberry Cream Marshmallow Puff Pie |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This no-bake raspberry creamy pie is lite and airy! Yes you can replace with your favorite berries or mix and match. This holds up well and can be brought to outdoor parties. Ingredients:
1 perpared chocolate wafer pie crust |
1 banana, sliced |
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix |
1 cup nonfat milk |
2 cups mini marshmallows |
2 cups cool whip lite, thawed |
1 pint raspberries (or sliced strawberries, blackberries, blueberries, cranberries) |
raspberries |
Directions:
1. Place sliced banana in one layer in the crust.
2. Pour milk in a bowl add pudding mixing well to blend.
3. Fold the whipped topping and marshmallows.
4. Fold in berries and spread onto the bananas.
5. Garnish with berries of choice.
6. Lightly cover and chill for at least 1 hour to overnight.
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