Raspberry Cream Jello Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I made this one day, and turned out I love it! Pretty much fiddle around the kitchen from boredom. And kids love it too! Ingredients:
1 (16 ounce) carton cottage cheese |
1 (6 ounce) box raspberry jell-o gelatin (for diabetic, use sugar free jello) |
2 cups raspberries (can use fresh or frozen if using frozen thaw completely and drained) |
1 (8 ounce) carton cool whip (for diabetic, use sugar free or low sugar coolwhip) |
1 (8 ounce) package cream cheese |
Directions:
1. Beat cream cheese til smooth and creamy with mixer.
2. Mix all ingredients in order given, into cream cheese.
3. Stir with wooden spoon (not mixer as it will be running).
4. Keep in refrigerator until set, about 4 hours. Can use any other flavors, example like: Orange with orange jello mix, or can use can of fruit cocktail mix (juices must be drained), etc.
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