 |
Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 16 |
|
Diabetic-friendly. Ingredients:
1 3/4 cups boiling water
|
2 small packages sugar-free raspberry gelatin
|
2 5.3-ounce containers low-fat sugar-free raspberry yogurt
|
|
1/2 cup heavy cream whipped
|
1/2 teaspoon artificial sweetner (Splenda)
|
|
|
20 raspberries, rinsed and set aside to dry, for garnish |
Directions:
1. Dissolve gelatin in boiling water. Blend in yogurt (instead of adding cold water). Pour into mold or 9x9 pan and refrigerate until set, about 4-5 hours.
2.
3. Spread whipped cream in a thin layer on top. Garnish with raspberries..
|
|