Raspberry Cream Cheese Strudel |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
these go really great warm with a big glass of cold milk. they are just as good with coffee also....;-) Ingredients:
1 sheet of frozen puff pastry |
8 ounces cream cheese |
4 ounces raspberry preserves |
1 egg |
streusel topping |
3/4 cup all-purpose flour |
1/2 cup 10x powdered sugar |
1 teaspoon baking powder |
1/2 teaspoon cinnamon |
2 ounces cold butter, cut into cubes |
1 teaspoon vanilla |
Directions:
1. Place frozen sheet of puff pastry on parchment-lined sheet pan. Spread cream cheese down middle third of puff pastry sheet. Spread raspberry preserves over the top of the cream cheese. Make 6 diagonal slices on each of the outer 1/3 sides of puff pastry (on each side of the filling). Braid one slice over the other, pinching together last braid. Lightly whip one egg and, using pastry brush, egg wash entire strudel.
2. Combine all topping ingredients in a food processor just until blended and still powdery. Top strudel with generous portion of streusel topping. Bake in 400-degree oven until browned and preserves are starting to bubble out.
|
|