Raspberry Cream Cheese Baked French Toast |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is really great on a saturday morning with a nice cup of juice and coffee will defently please the taste buds Ingredients:
1 loaf cinnamon raisin whole grain bread (i use a local store brand) |
2-16 oz. bag frozen or enough fresh raspberries to cover first layer of bread |
1 - 8 oz. cream cheese |
1 1/2 c milk (skim, whole, whatever, or can use soy milk) |
1 c plain lowfat yoghurt |
8-10 eggs (depends on how big they are) |
1 - 2 tsp cinnamon (depends on how much you like cinnamon) |
2 tsp vanilla |
topping |
1/4 c soft butter |
1/2 c brown sugar |
2 tbsp pure maple syrup |
Directions:
1. In a 9 x 13 greased baking dish, place slices of bread to cover bottom. Add berries to thoroughly cover bread. Spread all cream cheese on what will be the top layer of bread. Place cream cheesed side down onto berries. Mix all liquid together and pour over bread mixture so that it covers top. Cover and refrigerate overnight.
2. Next morning, preheat oven to 350 degrees. Mix topping and spread on top of layered french toast. Bake for about 50 or so minutes. Top will be slightly brown and kinda crusty when done. Serve with pure maple syrup and or yoghurt.
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