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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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I found this recipe while surfing the web, in a moment of madness, and found this raspberrydelicious recipe. Cake mix, raspberries and cream cheese in wonderful bar recipe. Yes the raspberry preserves are listed twice. Ingredients:
1 (18 1/4 ounce) box yellow cake mix |
1/2 cup butter, softened |
1 cup raspberry preserves |
8 ounces cream cheese, softened |
1/4 cup granulated sugar |
2 tablespoons flour |
1 teaspoon vanilla extract |
1 large egg |
1/4 cup raspberry preserves |
Directions:
1. Preheat oven to 350°.
2. CRUST: Mix cake mix and butter until crumbly.
3. Reserve 1 cup of crumb mixture.
4. Press remaining crumb mixture into 13x9 pan.
5. Spread 1 cup raspberry preserves over crust.
6. It spreads easier if you heat it slightly in a microwave.
7. FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.
8. Fold in 1/4 cup raspberry preserves.
9. Spread carefully over crust.
10. Sprinkle reserved crumb mixture over filling.
11. Bake 30-40 minutes until golden brown.
12. Cool in pan before cutting into bars.
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