Raspberry-Cranberry Salad (with sour cream-cream cheese topping) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This yummy recipe is and has been a staple and favorite dish in our family esp. at Thanksgiving and Christmas for many years. We like the tang of the cranberry softened with the other ingredients. It makes a wonderful side dish and can pass as a dessert, too. It would be good anytime you were serving a turkey, chicken or ham dish. Ingredients:
1 (6 ounce) box raspberry jell-o gelatin |
2 cups boiling water |
1 (20 ounce) can crushed pineapple |
1 (16 ounce) can whole berry cranberry sauce |
1 cup chopped pecans (optional) |
1 (8 ounce) package cream cheese |
1 (8 ounce) container sour cream |
1/2 cup sugar |
Directions:
1. Mix jello with the two cups of boiling water till disolved.
2. Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
3. Let set in bowl or mold of choice.
4. Blend the cream cheese, sour cream and sugar well.
5. After jello has set, spread on top.
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