Raspberry Coffee, Diabetic |
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Prep Time: 8 Minutes Cook Time: 0 Minutes |
Ready In: 8 Minutes Servings: 6 |
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A delicatly flavored coffee that has a soothing quality. Ingredients:
3/4 cup ground coffee (regular or decaffeinated) |
2 tablespoons firmly packed splenda brown sugar blend (or to taste) |
2 teaspoons raspberry extract |
6 cups water |
splenda sugar substitute (optional) |
cool whip free (optional) |
Directions:
1. Place coffee and sugar in filter in brew basket of coffee maker.
2. Place extract in empty pot of coffee maker.
3. Add water to coffee maker; brew as directed.
4. Pour into serving cups.
5. Sweeten to taste with Splenda and garnish with the Cool Whip, if desired.
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