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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 16 |
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This never lasts long in our house and I'm always getting begged for more! It's pretty simple to make so I don't mind at all! :>) Ingredients:
3/4 cup flour |
1/4 cup self rising flour |
2 tablespoons sugar |
90 g butter |
1 egg |
1/2 cup raspberry jam (other jams too!) |
1 egg |
2 tablespoons sugar |
1 1/4 cups coconut |
Directions:
1. Combine first three listed dry ingredients in a bowl. Rub in the butter.
2. Mix into a soft dough with one lightly beaten egg.
3. Press the dough evenly over the base of a well greased 28 x 18 cm tin. (A metal spoon works well here).
4. Spread the jam evenly over the dough.
5. Topping: Beat the second egg together with the sugar. Mix in the coconut.
6. Spread the topping evenly over the dough and jam.
7. Bake in a moderate oven for 25 - 30 minutes. (Until golden brown).
8. Cut in tin when cool.
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