 |
Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
These look decadent and certainly for people with a big sweet tooth. This was sent in by Barb Bovberg from Ft. Collins, Colorado. That's where I just visited. Ingredients:
1 2/3 cups graham cracker crumbs |
1/2 cup butter, melted |
2 2/3 cups flaked coconut |
1 (14 ounce) can sweetened condensed milk |
1 cup seedless raspberry preserves |
1/3 cup chopped walnuts, toasted |
1/2 cup semi-sweet chocolate chips |
1/4 cup white chocolate chips (or vanilla) |
Directions:
1. In a small bowl, mix graham cracker crumbs and butter. Press into a greased 13 x 2 baking dish. Sprinkle with coconut, then drizzle with milk.
2. Bake at 350*F. for 20-25 minutes or until lightly browned. Cool completely on wire rack.
3. Spread preserves over the crust. Sprinkle with the toasted walnuts in a microwave safe bowl, melt chocolate chips, then stir until smooth.
4. Drizzle over walnuts. Repeat with white chocolate chips.
5. Cut into bars. Refrigerate for at least 30 minutes until chocolate is set. Enjoy!
|
|