Raspberry Chocolate Puffs |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is my 'show off' dessert because it makes a spectacular presentation. Every time I serve it, my friends rave aobut this fancy and fun treat. Although it looks like you fussed, the recipe is actually quick and easy. says Anneliese Deising of Plymouth, Michigan. Ingredients:
1 cup vanilla chips or 1 cup white chocolate chips |
1 cup raspberry chocolate chips or 1 cup milk chocolate chips |
1 cup chopped pecans |
1 (17 1/3 ounce) package frozen puff pastry, thawed |
1 (12 ounce) package frozen unsweetened raspberries, thawed |
1 cup confectioners' sugar |
fresh raspberry, additional |
vanilla, and |
raspberry chocolate chips, and |
confectioners' sugar, optional for garnish |
Directions:
1. In a bowl, combine the chips and pecans.
2. On a lightly floured surface, roll each pastry sheet into a 12-in. square. Cut in half lengthwise and widthwise, making 8 6-in squares.
3. Spoon the chip mixture in the center of each square. Pull all corners together above the filling and pinch together below the tips of the corners, forming a pouch. Fold the corner tips down.
4. Place on an ungreased baking sheet. bake at 425 degrees for 18-20 minutes or until golden brown. Remove to a wire rack to cool.
5. In a food processor or blender, puree raspberries and confectioners sugar. Strain and discard seeds. Spoon raspberry sauce onto dessert plates; top with pastry pouches. If desired, garnish with raspberries and chips; dust with confectioners sugar.
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