Raspberry Chocolate Chip Cigars |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Active time: 15 min Start to finish: 25 min Ingredients:
8 very thin slices firm white sandwich bread, crusts removed |
3 tablespoons seedless raspberry jam |
1/3 cup semisweet mini chocolate chips (2 oz) |
1 1/2 tablespoons unsalted butter, melted |
Directions:
1. Preheat oven to 400°F.
2. Flatten each bread slice with rolling pin. Spread each slice with a thin layer of raspberry jam and sprinkle with some chocolate chips. Roll up each slice tightly, then brush outside with butter.
3. Bake cigars seam side down on a baking sheet in upper third of oven 8 minutes, then turn over and bake until golden brown, about 4 minutes more. Serve warm.
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