Raspberry-Chipotle Glazed Ham |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Looking to liven up your same-old holiday ham? Try this recipe, which features a sweet and spicy sauce. Ingredients:
1 bone-in fully cooked spiral-sliced ham (9 to 10 pounds) |
2-1/4 cups seedless raspberry jam |
3 tablespoons white vinegar |
3 chipotle peppers in adobo sauce, drained, seeded and minced |
3 to 4 garlic cloves, minced |
1 tablespoon coarsely ground pepper |
Directions:
1. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 2-1/2 hours;.
2. Meanwhile, in a small saucepan, combine the jam, vinegar, peppers and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
3. Brush some of the sauce over ham. Bake 30-35 minutes longer or until thermometer reads 140°, brushing twice with sauce. Sprinkle pepper over ham. Serve with remaining sauce. Yield: 16-20 servings.
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