Raspberry Chipotle Glazed Chicken Breasts |
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Prep Time: 45 Minutes Cook Time: 5 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Tired of dried out chicken breasts? Then you are going to love these. They are brined for about 30 minutes, grilled and glazed with a flavorful raspberry-chiptole glaze. Ingredients:
2 boneless chicken breasts |
2 tablespoons kosher salt |
2 tablespoons sugar |
3 cups cold water |
1 cup hot water |
1/4 cup raspberry preserves |
1 tablespoon red wine vinegar |
1/2 lime, juice and zest of |
1/4 teaspoon ground dried chipotle powder |
Directions:
1. Lightly flatten the chicken breasts to 1/2 inch thickness to promote even cooking.
2. Mix together the salt, sugar and water until thoroughly combined; add the chicken and allow the chicken to brine for 30 minutes.
3. Slightly warm the raspberry preserves until liquid, add remaining ingredients, mixing well; divide in half.
4. Remove the chicken from brine, brush with half the glaze, place on hot grill and cook for approximately 4 minutes turning only once; leaving the grill uncovered.
5. When plating, drizzle the remaining glaze over the chicken and enjoy!
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