Print Recipe
Raspberry Chiffon Cups
 
recipe image
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Ready In: 15 Minutes
Servings: 6
A delicious dessert after a heavy meal such a Christmas Turkey Dinner
Ingredients:
1 cup raspberries
14 ounces sweetened condensed milk
2 tablespoons lemon juice
1 egg yolk
6 ounces cream cheese
Directions:
1. In a large bowl, combine cream cheese, condensed milk, lemon juice and egg yolk. Whisk until it starts to thicken - usually takes just a couple of minutes.
2. Place a layer of berries into 4 - 6 individual dessert dishes or ramekins.
3. Pour cream cheese mixture over the berries.
4. Refridgerate until ready to serve - usually sets within a couple of hours in the fridge.
5. Serve chilled.
By RecipeOfHealth.com