Raspberry Chicken Sandwiches |
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Prep Time: 5 Minutes Cook Time: 18 Minutes |
Ready In: 23 Minutes Servings: 12 |
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Great sandwiches for a small get together to watch the game. The raspberry sauce makes the sandwich. Tastes great with beer..;) Ingredients:
1 cup seedless red raspberry jam |
2 tablespoons red wine vinegar |
1 cup chili sauce |
1 tablespoon dijon mustard |
6 boneless skinless chicken breast halves |
2 tablespoons olive oil |
1/2 cup olive oil |
1/2 teaspoon salt |
1/4 teaspoon pepper |
12 slices swiss cheese |
24 slices french bread |
shredded lettuce |
Directions:
1. In a small saucepan, combine the first four ingredients.
2. Bring to boil, reduce heat and simmer, uncovered for 2 minutes.
3. Set aside 1 cup for serving and remaining for basting.
4. Coat grill rack with nonstick spray and heat grill.
5. Flatten chicken breasts to 1/4 inch thick.
6. Cut in in half width wise; place in large ziplock bag.
7. Add 2 tbsp of olive oil, salt and pepper.
8. Seal bag and turn to coat; brush remaining oil on both sides of bread.
9. Grill chicken, uncovered, over medium heat for 5-7 minutes on each side, basting frequently with raspberry sauce.
10. Remove and keep warm.
11. Grill bread, uncovered, for 1-2 minutes or until lightly brown on one side.
12. Turn and top half of the bread with a slice of cheese.
13. Grill 1-2 minutes longer or until bottom of bread is toasted.
14. Place a piece of chicken, lettuce and reserved raspberry sauce on half of bread slices; top with remaining bread.
15. Enjoy!
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