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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Ingredients:
3 cups raspberries |
2 tablespoons lemon juice |
1/2 teaspoon salt |
1/3 cup maple syrup |
1 tablespoon cornstarch |
1 dash ground pepper |
3 chicken breasts, boned,skinned and halved |
Directions:
1. In a blender, place 2 cups of raspberries, maple syrup and lemon juice; cover and blend on high until smooth.
2. In a small saucepan, stir together cornstarch, salt, and pepper.
3. Gradually stir in raspberry mixture until smooth.
4. Stirring constantly, bring to boil over medium heat and boil for 1 minute.
5. Arrange chicken and remaining raspberries in a greased 10 x 6 x 2-inch baking dish.
6. Spoon sauce over chicken.
7. Bake at 400°F for 25 to 35 minutes or until chicken is tender.
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