1/4 cup butter (1/2 stick) |
2 1/2 cups sugar |
2/3 cup evaporated milk (or small 5 oz can) |
10 -12 ounces vanilla chips |
6 ounces neufchatel cheese or 6 ounces cream cheese |
5 ounces marshmallow creme (more than half but not all the jar) |
1/4 cup raspberry jam |
1 teaspoon vanilla extract |
1 teaspoon butter flavor extract (imitation) |