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Prep Time: 5 Minutes Cook Time: 33 Minutes |
Ready In: 38 Minutes Servings: 3 |
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Raspberry and Chocolate brownies what could be bad? Even easier with the use of a wonderful brownie mix. Use seedless raspberry spreadable fruit, not jam. Ingredients:
15 7/8 ounces pillsbury thick 'n fudgy double chocolate deluxe brownie mix |
1/4 cup water |
2 tablespoons butter, melted |
1 egg |
5 tablespoons seedless raspberry jam |
Directions:
1. Heat oven to 350 degrees F.
2. Spray a 9 inch square pan with non stick cooking spray.
3. In a medium bowl combine brownie mix, contents of chocolate packet from mix, water, egg and 2 tablespoons of the spreadable mix.
4. Mix until dry ingredients are moistened.
5. Spread batter evenly in pan.
6. In a small bowl stir remaining 3 tablespoons spreadable fruit until smooth.
7. Drizzle in parallel lines over batter in pan.
8. Swirl gently with knife.
9. Bake for 28-33 minutes or until toothpick inserted in center comes out clean.
10. Allow to cool.
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