Raspberry Brownie Dessert |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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This is such an easy dessert that everyone goes crazy over! I have brought it to church and work potlucks, and everyone always begs for more. The recipe is so easy Ingredients:
1 package fudge brownie mix (13-inch x 9-inch pan size) |
2 cups heavy whipping cream, divided |
1 package (3.3 ounces) instant white chocolate pudding mix |
1 can (21 ounces) raspberry pie filling |
Directions:
1. Prepare and bake brownies according to package directions, using a greased 13x9-in. baking pan. Cool completely on a wire rack.
2. In a small bowl, combine 1 cup cream and pudding mix; stir for 2 minutes or until very thick. In a small bowl, beat remaining cream until stiff peaks form; fold into pudding. Carefully spread over brownies; top with pie filling. Cover and refrigerate for at least 2 hours before cutting. Yield: 15-18 servings.
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