Raspberry, Banana & Coconut Bread. |
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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A special banana bread with a twist. Great to freeze for later. Ingredients:
1 3/4 cups self raising flour |
1/4 cup plain flour |
2/3 cup brown sugar |
2 large bananas, mashed |
1/2 cup coconut cream |
2 eggs, whisked |
50 g butter, melted |
100 g frozen raspberries |
Directions:
1. Preheat oven to 180c.
2. Grease and line a loaf pan with baking paper (I make 2 smaller ones).
3. Sift flours together and add sugar.
4. In a separate bowl, combine banana's, eggs, milk and melted butter.
5. Stir in thawed raspberries.
6. Pour wet mixture into the flour and sugar and stir till combined.
7. Pour into a loaf tin and cover with greased foil to stop over browning.
8. Cook for 45 - 50 mins or until firm.
9. Turn out once cool.
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