Raspberry and White Chocolate Puddings |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Something I came up with after making a similar cake at work recently. We used a muffin mix, but I decided to make my own as I thought the bought stuff was way to expensive! Ingredients:
2 cups self raising flour |
1/2 cup sugar |
1 pinch salt |
1 cup milk |
1 egg, lightly beaten |
1/2 cup melted butter |
1 teaspoon vanilla |
1 cup white chocolate chips |
2 cups raspberries (if using frozen don't thaw and feel free to use more!) |
Directions:
1. Heat oven to 190c.
2. Grease 6 1 cup ramekins.
3. Sift the flour and add the sugar and salt. Mix in the milk, egg, melted butter and vanilla quickly-it's a muffin mix so don't over work.
4. spoon half the mix between the 6 ramekins, scatter over raspberries and white chocolate, top with the remaining batter. Bake for a bout 25 minutes or until cooked through and golden brown.
5. Serve warm with custard, cream or ice cream.
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