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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A very easy and pretty dessert! Mostly store bought but pretty enough for company. Just purchase an angel food cake or perhaps a pound cake. Ingredients:
1/2 lb sweetened or frozen unsweetened raspberries, thawed |
4 slices angel food cake |
1/2 cup frozen dessert topping |
2 -3 tablespoons toasted chopped almonds, pieces (optional) |
2 tablespoons sugar (optional) or 2 tablespoons sugar substitute (optional) |
4 mint sprigs, garnish (optional) |
Directions:
1. While thawing the raspberries, mix the almond pieces into the dessert topping.
2. Sweeten raspberries to taste and serve over cake.
3. Serve with a dollop of almond dessert topping and fresh mint on the side of plate.
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