Raspberries and Blueberries With Honey Zabaglione |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Had this at a fair. Totally enjoyed having this. Quite simple to make. I took a guess as for serving on this. Ingredients:
2 egg yolks |
1/2 cup honey |
1 cup muscat wine |
3/4 cup low-fat yogurt |
1/2 cup raspberries |
1/2 cup blueberries |
Directions:
1. Whisk all ingredients in a bowl over hot water for 10 minutes or until thick.
2. Pour over desired fruit. I had this with Raspberries and Blueberries. How much of these are up to you.
3. ** If mixture is too hot it will curdle.
4. You can also add some more yogurt as a little extra.
5. Enjoy!
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