Rasberry Pear Streusal Pie |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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a delightful open face rasp and pear pie topped with streusal Ingredients:
3/4 cup oats |
1/2 cup dark brown sugar plus 2/3 cup dark brown sugar, divided |
1/2 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
dash of salt |
2 tablespoons butter, chilled and cut into small pieces |
3 cups anjou pears, peeled and cubed |
2 cups fresh raspberries |
2 1/2 tablespoons cornstarch |
1 unbaked 9-inch deep-dish pastry shell |
Directions:
1. Preheat oven to 350F degrees.
2. Prepare streusel topping by combining oats, 1/2 cup brown sugar, cinnamon, nutmeg and salt in medium bowl.
3. Cut in butter with pastry blender until mixture becomes coarse meal.
4. Prepare filling by combining pears, raspberries, 2/3 cup brown sugar,and cornstarch in large bowl.
5. Toss well to combine.
6. Spoon pear mixture into pastry shell.
7. Sprinkle streusel over fruit mixture.
8. Bake for 1 hour or until bubbly and streusel is browned.
9. Cool at least 1 hour on wire rack before serving.
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