Rasberry, Avocado & Mango Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
8 cup(s) mixed salad greens |
Directions:
1. •1 1/2 cups organic raspberries, divided
2. •1/4 cup extra virgin olive oil
3. •1/4 cup red wine vinegar
4. •1 clove fresh garlic, coarsely chopped
5. •1/4 teaspoon Kosher salt
6. •1/8 teaspoon black ground pepper
7. •8 cups organic mixed salad greens
8. •1 ripe organic mango, diced
9. •1 small ripe avocado, diced
10. •1/2 cup thinly sliced red onion
11. •1/4 cup hazelnuts, toasted and chopped, or sliced almonds (optional)
12. Preparation
13. Puree 1/2 cup raspberries, oil, vinegar, garlic, salt and pepper in a blender until combined.
14. Combine greens, mango, avocado and onion in a large bowl. Pour the dressing on top and gently toss to coat.
15. Divide the salad among 5 salad plates. Top each with the remaining raspberries and sprinkle with nuts, if using.
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