Ras El Hanout

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 120

From Cooking Light May 2006. The name loosely translates into top of the shop . Some versions of this Morrocan spice blend may contain up to 50 spices. This combination can be varied as you prefer.

Ingredients:

2 teaspoons ground ginger

2 teaspoons ground coriander

1 1/2 teaspoons ground cinnamon

1 1/2 teaspoons ground black pepper

1 1/2 teaspoons ground turmeric

1 1/4 teaspoons ground nutmeg

1 teaspoon ground allspice

1/2 teaspoon ground cloves

Directions:

1. Combine all ingredients; store in an airtight container.

By RecipeOfHealth.com