Raquel's Slimmed Down Egg Salad |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 10 |
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Made May 2013 for weight loss program Ingredients:
8 large egg whites (hard boil the eggs and discard the yolks) |
4 large eggs, hard boiled |
2 teaspoons dijon mustard or 2 teaspoons spicy brown mustard |
6 tablespoons reduced-fat mayonnaise (hellman's preferred) |
1 teaspoon dried chives |
Directions:
1. Bring a dozen eggs to boil in cold water; allow to come to a rolling boil, remove from heat and cover for 12 minutes. Then cool in ice water, peel and discard the yolks from 8 eggs. Chop all eggs and whites, mix with remaining ingredients. Can be eaten with baked reduced fat crackers, reduced calorie bread, celery sticks, endive lettuce, etc.
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