Rapid Roastini (Nigella Lawson) |
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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 2 |
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Ingredients:
2 tablespoons regular olive oil |
8 ounces fresh gnocchi |
Directions:
1. Heat the oil in a large frying pan. Add the gnocchi, making sure you separate them, and fry for 4 minutes. Then turn them around and give them another 4 minutes.
2. Or if you'd prefer to bake them, tumble the gnocchi into a roasting pan, add the oil, and put it into a preheated 400 degrees F oven for 20 minutes, giving them a stir after 10 minutes.
3. Cook's Note:
4. I would not advise frying frozen gnocchi, as they could cause the fat in the pan to splatter.
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