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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. Ingredients:
1 cup shortening, softened |
1 cup sugar |
1 cup brown sugar |
2 eggs, well beaten |
2 cups flour |
2 cups quick-cooking oatmeal |
2 cups wheat flakes cereal |
1 cup coconut |
1 teaspoon vanilla |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
1 teaspoon baking soda |
Directions:
1. Cream shortening.
2. Add sugar and eggs.
3. Sift flour, salt, soda and baking powder together.
4. Combine ingredients.
5. Drop by spoonfuls on greased cookie sheet.
6. Bake in moderate oven (350 degrees) until done.
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