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Randy's Chicken Marinade
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 5
A marinade we make in the Vitamix, which could be done in another blender or food processsor if the fruit is cut small enough. Also good to marinate pork or seafood.
Ingredients:
1 orange (preferably cara cara)
1 lime
1 lemon
2 -3 large garlic cloves
1 small white onion
1 teaspoon mexican oregano
1 teaspoon dried hot red chili pepper (chipotle, ground)
1 tablespoon dried red chili (mulato, pasilla, or ancho)
2 teaspoons kosher salt
1/4 cup white tequila
1/4 cup olive oil
Directions:
1. Peel and de-seed the citrus fruits and cut each in half. You may need to cut the halves into much smaller pieces if using a food processor or regular blender.
2. Combine all ingredients in a blender jar or food processor work bowl and puree it.
By RecipeOfHealth.com