Randy's Buffalo Chicken Wings |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This recipe comes from numerous mistakes, but I beleive this recipe will make your mouth water just thinking about it after once making it. Bragging? you tell me... Ingredients:
3 lbs chicken wings |
1/4 lb salted butter |
1 cup crystal hot sauce |
1 quart cooking oil |
1 bunch celery |
1 lb baby carrots |
1 cup ranch dressing |
1 cup bleu cheese salad dressing |
Directions:
1. Heat oil to 375 F.Pre heat oven to 350°F.
2. Cut wings at joints discarding tips.
3. Fry wings in oil(6-10 at a time) until golden brown.
4. Dry on paper Towels or brown paper bags.
5. While wings are cooking heat butter and hot sauce in a large bowl in microwave intil butter is melted completely.
6. Mix butter/hot sauce together(KEEP WARM).
7. When all the wings are cooked and drained, pour into Butter/Hot sauce mix long enough to coat.
8. Lay out on ungreased baking sheet packing them close enough to make all fit.
9. Bake for 8-12 minutes(to dry sauce on wings).
10. serve with veggies and dressings.
11. Save Leftover Butter/Hot sauce to dip wings in(MMMM).
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