Ranchy Fried Green Tomatoes |
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Prep Time: 2 Minutes Cook Time: 13 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A slightly different twist on an old classic. If you like a tarter taste use really green tomatoes. For a bit sweeter and less tart taste use ones that have pinked slightly. Ingredients:
4 -6 medium green tomatoes |
3/4 cup flour |
1 (1 ounce) package ranch dressing mix |
1/2 cup oil (more if needed) |
Directions:
1. Slice tomatoes; thin for crisper slices or thick for softer slices.
2. Mix ranch dressing and flour. I like the peppercorn dressing mix for this if you can find it.
3. Dredge tomato slices in flour mixture.
4. Fry in hot oil, until golden, turn over and repeat.
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