 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
Directions:
1. (16 ounce) containers sour cream
2. cups cheddar cheese, shredded
3. (3 ounce) bags bacon bits
4. (1 ounce) packages ranch dip mix
5. (30 ounce) bag frozen hash brown potatoes, shredded kind
6. Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan.
7. Bake at 400 for 45-60 minutes.
|
|