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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 7 |
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This hearty dish is quick and easy to fix after a busy workday, writes Karen Roberts, Lawrence, Kansas. We like to use hickory and bacon baked beans and serve it with fruit or a green salad for a complete meal, she recommends. The handy skillet supper is a bargain at only 98ยข per helping. Ingredients:
1-1/2 pounds ground beef |
1 can (28 ounces) baked beans |
1 can (11 ounces) whole kernel corn, drained |
1/4 cup barbecue sauce |
2 tablespoons ketchup |
1 tablespoon prepared mustard |
3/4 cup shredded cheddar cheese |
sliced green onions and sour cream, optional |
7 cups tortilla chips |
Directions:
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the baked beans, corn, barbecue sauce, ketchup and mustard; heat through. Sprinkle with cheese; cook until melted.
2. Garnish with onions and sour cream if desired. Serve with tortilla chips. Yield: 7 servings.
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