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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Coconut and pineapple pie. Extremely easy - kids could even help get it together. Very easy! Ingredients:
1 single ready-to-bake 9-inch pie crust |
1 1/4 cups crushed pineapple, drained |
1 1/2 cups white sugar |
1 cup sweetened flaked coconut |
6 tablespoons margarine, melted |
3 eggs |
3 tablespoons all-purpose flour |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Press pie crust pastry into a 9-inch pie pan.
3. Combine crushed pineapple, sugar, coconut, margarine, eggs, and flour in a bowl; mix with a fork until well blended. Pour into pie crust pastry.
4. Bake pie in the preheated oven until the middle is set and a toothpick inserted in the center comes out clean, about 1 hour.
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